| Transfer Course | UAB Equivalent | Effective Term |
| CUL 1315-Stocks, Sauces & Soups | General Elective | Fall 2013 to End Of Time |
| CUL 1325-Essentials of Dining Room | General Elective | Fall 2013 to End Of Time |
| CUL 1335-Traditional European Cuisine | General Elective | Fall 2013 to End Of Time |
| CUL 1355-New World Cuisine | General Elective | Fall 2013 to End Of Time |