| Transfer Course | UAB Equivalent | Effective Term |
| NHM 111-Servsafe | General Elective | Fall 2013 to End Of Time |
| NHM 114-Intro to Nutritition Professio | General Elective | Fall 2016 to End Of Time |
| NHM 211-Princ of Food Preperation | General Elective | Fall 2013 to End Of Time |
| NHM 213-Princ of Food Preparation | General Elective | Fall 2013 to End Of Time |
| NHM 214-Introduction and Dietetics | General Elective | Fall 2013 to End Of Time |
| NHM 215-Intro to Hospitality Managemen | General Elective | Fall 2010 to End Of Time |
| NHM 311-NUTRITION | NTR 222-Nutrition and Health | Fall 2010 to End Of Time |
| NHM 323-Human Dev Across Lifespan | PY 212-Developmental Psychology | Fall 2010 to End Of Time |
| NHM 325-FAMILY RELATIONS | SOC 130-Intimate Relat and the Family | Fall 2010 to End Of Time |
| NHM 328-Child Development | PY 312-Adv Developmental Psychology | Fall 2010 to End Of Time |
| NHM 363-Food Service Prcurement | General Elective | Fall 2014 to End Of Time |
| NHM 373-Consumer Electronics | General Elective | Fall 2014 to End Of Time |
| NHM 410-Medical Nutrition | General Elective | Fall 2013 to End Of Time |
| NHM 411-Medical Nutrition Therapy II | General Elective | Fall 2014 to End Of Time |
| NHM 412-Medical Nutrition Therapy II | General Elective | Fall 2014 to End Of Time |
| NHM 415-Experimental Food Study | General Elective | Fall 2010 to End Of Time |
| NHM 417-Community Nutrition | General Elective | Fall 2010 to End Of Time |
| NHM 461-Foodservice Sys Mgmt I | General Elective | Fall 2010 to End Of Time |
| NHM 462-Quantity Food Production & Ser | General Elective | Fall 2010 to End Of Time |
| NHM 472-Quantity Food Prod & Serv Lab | General Elective | Fall 2010 to End Of Time |
| NHM 483-Applied Experiences in Diet | General Elective | Fall 2015 to End Of Time |