Transfer Equivalency  >> Domestic  >> Mississippi  >> Univ of Mississippi  >> FCS

Transfer CourseUAB EquivalentEffective Term
FCS 102-INTRO MERCHANDISING General Elective Winter 1998 to  End Of Time
FCS 111-SERVSAFE General Elective Fall 2008 to  End Of Time
FCS 150-Intro. to Fam. & Consumer Sci. General Elective Fall 2003 to  End Of Time
FCS 211-Principles of Food Preparation General Elective Fall 2003 to  End Of Time
FCS 214-INTRO TO DIETETICS General Elective Fall 2008 to  End Of Time
FCS 215-Intro to Hospitality Man. General Elective Fall 2002 to  End Of Time
FCS 302-CLOTHINGCONTEMP SOC General Elective Winter 1998 to  End Of Time
FCS 310-NON-STORE RETAILING General Elective Winter 2001 to  End Of Time
FCS 311-Nutrition NTR 222-Nutrition and Health Fall 1995 to  End Of Time
FCS 323-Human Dev across the Lifespan PY 212-Developmental Psychology Fall 1997 to  End Of Time
FCS 325-FAMILY RELATIONS SOC 130-Marriage and Family Winter 2000 to  End Of Time
FCS 327-TOPICS IN HUMN DEVEL General Elective Winter 2002 to  End Of Time
FCS 328-CHILD DEVELPMNT EPR 414-Human Development Winter 2002 to  End Of Time
FCS 329-GENDER FAMILIES SOC E3-SOC Major Elective Winter 2002 to  End Of Time
FCS 361-Front Office Administration General Elective Fall 2003 to  End Of Time
FCS 363-Foodservice Procurement General Elective Fall 2003 to  End Of Time
FCS 373-Consumer Economics EC 110-Economics and Society Fall 2006 to  End Of Time
FCS 410-Fund of Clinical Dietics NTR 222-Nutrition and Health Fall 2005 to  End Of Time
FCS 411-Advanced Nutrition NTR 222-Nutrition and Health Fall 2005 to  End Of Time
FCS 415-Experimental Food Study General Elective Fall 2006 to  End Of Time
FCS 443-Consumer Problems General Elective Fall 2003 to  End Of Time
FCS 451-LIFESPAN PARENTING General Elective Winter 2002 to  End Of Time
FCS 461-Foodservice Management I General Elective Fall 2005 to  End Of Time
FCS 462-Quantity Food Production General Elective Fall 2006 to  End Of Time
FCS 465-Foodservice Management II General Elective Fall 2005 to  End Of Time
FCS 472-Quantity Food Production Lab General Elective Fall 2006 to  End Of Time
FCS 483-Practicum in Dietics & Nutr NTR 222-Nutrition and Health Fall 2006 to  End Of Time
FCS 511-Medical Nutrition Therapy NTR 222-Nutrition and Health Fall 2006 to  End Of Time
FCS 566-Human Resource Dev. in Serv General Elective Fall 2008 to  End Of Time