| Transfer Course | UAB Equivalent | Effective Term |
| NTR 101-Intro to Human Nutrition | General Elective | Fall 2019 to End Of Time |
| NTR 209-Principles of Food Prep | General Elective | Fall 2008 to End Of Time |
| NTR 240-Medical Terminology | General Elective | Fall 2008 to End Of Time |
| NTR 300-FUND OF NUTRITION | NTR 222-Nutrition And Health | Fall 2000 to End Of Time |
| NTR 301-Research Methodology | General Elective | Fall 2010 to End Of Time |
| NTR 304-Intro to Food Service | General Elective | Fall 2009 to End Of Time |
| NTR 305-Community Nutrition | General Elective | Fall 2009 to End Of Time |
| NTR 307-Nutrition Education | General Elective | Fall 2010 to End Of Time |
| NTR 310-Marketing your Service | General Elective | Fall 2010 to End Of Time |
| NTR 311-Food Service Operations | General Elective | Fall 2010 to End Of Time |
| NTR 312-Food Safety & Sanitation | General Elective | Fall 2008 to End Of Time |
| NTR 320-Alternative Nutrition | General Elective | Fall 2010 to End Of Time |
| NTR 321-The study of Herbs | General Elective | Fall 2010 to End Of Time |
| NTR 440-Culinary Cooking I | General Elective | Fall 2010 to End Of Time |
| NTR 442-Food Service Management | General Elective | Fall 2010 to End Of Time |