| Transfer Course | UAB Equivalent | Effective Term |
| CUA 100-ORIENTATION FO CULINARY ARTS | General Elective | Fall 2006 to End Of Time |
| CUA 111-Foundations in Nutrition | General Elective | Fall 2004 to End Of Time |
| CUA 134-CULINARY FRENCH | General Elective | Fall 2006 to End Of Time |