| Transfer Course | UAB Equivalent | Effective Term |
| CUA 101-Orientation to Hospitality Pro | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 102-Catering | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 111-Foundations of Nutrition | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 112-Sanitation & Safety | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 113-Table Service | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 115-Adv Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 122-Fund of Quantity Cooking | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 125-Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 134-Culinary French | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 173-Culinary Arts Apprenticeship | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 181-Special Topics in Comm Food Se | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 182-Spec Top in Comm Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 201-Meat Prepareation & Processing | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 204-Foundations of Banking | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 205-Intro to Garde Manger | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 210-Beverage Management | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 213-Food Purchasing & Cost Control | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 214-International Cuisine | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 215-Regional Cuisines of The Ameri | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 241-Basic Culinary Lab II | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 251-Menu Design | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 260-Internship for Culinary Appren | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 281-Apprenticeship Qualifying Dinn | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |