| Transfer Course | UAB Equivalent | Effective Term |
| CULA 101-Culinary History and Dev | General Elective | Fall 1996 to End Of Time |
| CULA 105-Sanitation and Food Safety | General Elective | Fall 2008 to End Of Time |
| CULA 111-Culinary Foundations | General Elective | Fall 1996 to End Of Time |
| CULA 219-Meat ID and Fabrication | General Elective | Fall 1996 to End Of Time |
| CULA 221-Institutional Kitchen I | General Elective | Fall 1996 to End Of Time |
| CULA 222-Institutional Kitchen II | General Elective | Fall 1996 to End Of Time |