| Transfer Course | UAB Equivalent | Effective Term |
| CUA 101-Orientation to Hospitality Pro | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 102-Catering | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 110-Basic Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 111-Foundations of Nutrition | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 112-Sanitation, Safety & Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 113-Table Service | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 114-Meal Management | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 115-Advanced Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 120-Basic Food Preparation Lab | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 122-Fundamentals of Quality Cookin | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 125-Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 130-Chocolate and Truffles | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 132-Food Prep & the Hlth Care Indu | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 141-Food Production for Special Op | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 142-Specialty Breads | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 150-Basic Culinary Lab I | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 165-Cake Decorating & Design | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 173-Culinary Arts Apprenticeship | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 180-Special Topics in Comm Food Se | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 181-Spec Topics in Comm Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 182-Spec Topics in Comm Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 183-Culinary Art Sculpture | NOTR 101-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 200-Preparing and Processing Meats | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 201-Meat Preparation & Processing | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 202-Aromatic & Flavoring Combinati | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 203-Stocks and Sauces | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 204-Foundations of Baking | NOTR 101-No Transfer Credit Awarded | Fall 2014 to End Of Time |
| CUA 205-Intro to Garde Manager | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 206-Advanced Garde Manger | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 208-Advanced Baking | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 210-Beverage Management | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 213-Food Purchasing & Cost Control | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 214-International Cuisine | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 216-Plated Dessert Design | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 217-Introduction to Pastries | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 220-Introduction to Patisserie | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 241-Basic Culinary Lab II | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 251-Menu Design | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 253-Field Experience Pastry | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 255-Field Experience - Savory | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 260-Internship for Culinary Appren | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 261-Culinary Apprenticeship Practi | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 262-Restaurant Mgmt & Supervision | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 271-Mgmt of Food & Beverage Serv | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 285-Culinary Capstone | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |