| Transfer Course | UAB Equivalent | Effective Term |
| CFS 101-Orientaiton to Hospitality Pro | General Elective | Fall 2010 to End Of Time |
| CFS 102-Catering | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 110-Basic Food Preparation | General Elective | Fall 2010 to End Of Time |
| CFS 111-FOUNDATIONS IN NUTRITION | NTR 222-Nutrition and Health | Fall 2003 to End Of Time |
| CFS 112-Sanitation, Safety & Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 113-Table Service | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 114-Meal Management | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 201-Meat Preparation & Processing | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 204-Foundations of Baking | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 213-Food Purchasing & Cost Control | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 216-Food & Drug Interaction | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 222-Dietary Management | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |