| Transfer Course | UAB Equivalent | Effective Term |
| RHM 155-VISONARY LEADERSHIP | General Elective | Fall 2003 to End Of Time |
| RHM 175-Intro to Hotel,Restaurant MGMT | General Elective | Fall 2001 to Summer 2013 |
| RHM 175-Intro to Hotel/Restaurant Mgmt | General Elective | Fall 2013 to End Of Time |
| RHM 185-Intro Meetings Events Ind | General Elective | Fall 2014 to End Of Time |
| RHM 235-Intro to Sports Hospitality Ma | General Elective | Fall 2017 to End Of Time |
| RHM 241-MANAGEMENT OF FOOD & BEV | General Elective | Fall 2006 to End Of Time |
| RHM 251-Hospitality Employee Supr/mgt | General Elective | Fall 2014 to End Of Time |
| RHM 274-Basic Accounting in Hospitalit | General Elective | Fall 2015 to End Of Time |
| RHM 285-FOOD SAFETY & RISK MANAGEMENT | General Elective | Fall 2008 to End Of Time |
| RHM 286-Prof Dev Hospitality Managemen | General Elective | Fall 2013 to End Of Time |
| RHM 300-Event Plan Wedding Coord | General Elective | Fall 2003 to End Of Time |
| RHM 303-MGN quality In Hosp Industry | General Elective | Fall 2002 to End Of Time |
| RHM 332-Front Office Management | General Elective | Fall 2012 to End Of Time |
| RHM 355-Hospitality Managment | General Elective | Fall 2011 to End Of Time |
| RHM 356-Human Resource Management | General Elective | Fall 2012 to End Of Time |
| RHM 370-Event Marketing | General Elective | Fall 2014 to End Of Time |
| RHM 377-Restaurant Management | General Elective | Fall 2011 to End Of Time |
| RHM 420-Hospitality Marketing | General Elective | Fall 2008 to End Of Time |