| Transfer Course | UAB Equivalent | Effective Term |
| CUA 101-Orientation to the Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 1998 to Summer 2003 |
| CUA 101-Orientation to the Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 2003 to End Of Time |
| CUA 110-BASIC FOOD PREP | NOTR 101-No Transfer Credit Awarded | Fall 2006 to End Of Time |
| CUA 111-Foundations in Nutrition | NOTR 101-No Transfer Credt Awarded | Fall 2007 to End Of Time |
| CUA 112S-Sanitat, Safety & Food | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 115-Adv Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 120-Basic Food Preg | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 130-Chocolate and Truffles | NOTR 101-No Transfer Credit Awarded | Fall 2005 to End Of Time |
| CUA 142-Specialty Breads | NOTR 101-No Transfer Credit Awarded | Fall 2005 to Summer 2013 |
| CUA 142-Specialty Breads | NOTR 101-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| CUA 163-Foundations of Healthy Cooking | NOTR 101-No Transfer Credit Awarded | Fall 2016 to End Of Time |
| CUA 165-Cake Decorating and Design | NOTR 101-No Transfer Credit Awarded | Fall 2005 to End Of Time |
| CUA 180-Spec Topics in Hospitality Ser | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 201-Meat Prep | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 204-Foundations of Baking | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 205-Intro to Garde Manager | NOTR 201-No Transfer Credit Awarded | Fall 2012 to End Of Time |
| CUA 208-Advanced Baking | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CUA 210-Beverage Management | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 213-FOOD PURCHASING & COST CONT | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CUA 216-PLATED DESSERT DESIGN | NOTR 201-No Transfer Credit Awarded | Fall 2006 to End Of Time |
| CUA 253-Field Experience Pastry | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 255-Field Experience Savory | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 260-Internship for Culinary Appren | NOTR 201-No Transfer Credit Awarded | Fall 2003 to End Of Time |
| CUA 261-Culinary Apprenticeship Prc | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |