| Transfer Course | UAB Equivalent | Effective Term |
| PAS 100-Fundamentals of Baking | NOTR 101-No Transfer Credit Awarded | Fall 2012 to End Of Time |
| PAS 130-Chocolate & Truffles | NOTR 101-No Transfer Credit Awarded | Fall 2002 to End Of Time |
| PAS 132-Special Topics in Baking | NOTR 101-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| PAS 133-Special topics in Pastry Art | NOTR 101-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| PAS 165-Cake Decorating & Design | NOTR 101-No Transfer Credit Awarded | Fall 1999 to End Of Time |
| PAS 166-Cake Decorating & Design II | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| PAS 168-Specialty European Cakes | NOTR 101-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| PAS 170-Essentials of Bread Baking | NOTR 101-No Transfer Credit Awarded | Fall 2002 to End Of Time |
| PAS 171-World Class Breads | NOTR 101-No Transfer Credit Awarded | Fall 2002 to End Of Time |
| PAS 173-Pastries I | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| PAS 175-Pastries II | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| PAS 177-Baking & Pastry Captone Class | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| PAS 204-Found of Baking | General Elective | Fall 2009 to End Of Time |
| PAS 208-Advanced Baking | NOTR 201-No Transfer Credit Awarded | Fall 1999 to End Of Time |
| PAS 209-Cometition Teams | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| PAS 232-Distinguish Topics in Baking | NOTR 201-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| PAS 233-Distinguish topics in Pastry A | NOTR 201-No Transfer Credit Awarded | Fall 2013 to End Of Time |
| PAS 250-Field Experience | NOTR 201-No Transfer Credit Awarded | Fall 2007 to End Of Time |