| Transfer Course | UAB Equivalent | Effective Term |
| CUA 101-Orientation to Hospitality Pro | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 102-Catering | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 103-Diet Therapy | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 105-Sanitation, Safety & Design | General Elective | Fall 1998 to Summer 2009 |
| CUA 105-Sanitation, Safety & Design | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 110-Basic Food Prep | General Elective | Fall 2009 to Summer 2010 |
| CUA 110-Basic Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 111-Foundations in Nutrition | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 112-Sanitation, Safety & Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CUA 115-Advanced Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 116-Sanitation, Safety, & Food Ser | General Elective | Fall 2017 to End Of Time |
| CUA 120-Basic Food Preparation Lab | NOTR 101-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 125-Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 2012 to End Of Time |
| CUA 134-Culinary French | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 173-Culinary Arts Apprenticeship | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CUA 181-Special Topics in Culinary Art | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 182-Special Topics in Culinary Art | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 183-Culinary Art Sculpture | NOTR 101-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 200-Meat Processing Through Namp | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 201-Meat Preparation & Process | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CUA 202-Aromatic & Flavoring Combinati | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 203-Stock and Sauces | General Elective | Fall 2009 to Summer 2010 |
| CUA 203-Stocks and Sauces | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 205-Intro to Garde Manger | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 206-Advanced Garde Manger | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 213-Food Purchasing & Cost Control | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 214-International Cuisine | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 215-Regional Cuisines Of Americas | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 216-Plated Dessert Design | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |
| CUA 250A-Field Experience - Practicum | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 255-Field Experience - Savory | NOTR 201-No Transfer Credit Awarded | Fall 2015 to End Of Time |
| CUA 260A-Internship of Culinary Appr | General Elective | Fall 1999 to Summer 2009 |
| CUA 260A-Internship for Culinary Appren | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 260B-Intern Cul Apprentice | General Elective | Fall 2009 to End Of Time |
| CUA 281-Apprenticeship: Qualifying Din | NOTR 201-No Transfer Credit Awarded | Fall 2009 to End Of Time |
| CUA 285-Culinary Capstone | NOTR 201-No Transfer Credit Awarded | Fall 2010 to End Of Time |