| Transfer Course | UAB Equivalent | Effective Term |
| HEC 122-FUND FOOD PREP | General Elective | Fall 1983 to End Of Time |
| HEC 221-MEAL MANAGEMNT | General Elective | Fall 1983 to End Of Time |
| HEC 311-INTRO TO DIETICS | General Elective | Fall 1983 to End Of Time |
| HEC 312-MATMET NUTRITION E | General Elective | Fall 1985 to End Of Time |
| HEC 322-Normal Nutrition | General Elective | Fall 1985 to End Of Time |
| HEC 323-EXPER FOOD COOKERY | General Elective | Fall 1983 to End Of Time |
| HEC 324-Advanced Nutrition | General Elective | Fall 1983 to End Of Time |
| HEC 325-QUANTITY FOOD PRODUC | General Elective | Fall 1983 to End Of Time |
| HEC 326-FOODSERVICE SYSTM MG | General Elective | Fall 1983 to End Of Time |
| HEC 327-Nutrition in the Life Cycle | General Elective | Fall 1983 to End Of Time |
| HEC 352-CHILD GROWTH DEVLP N | EEC 240-Chld Grow Dev Lrn I | Fall 1985 to End Of Time |
| HEC 355-FAM LIV PARENT EDUCA | General Elective | Fall 1985 to End Of Time |
| HEC 420-DIET AND DISEASE I | General Elective | Fall 1983 to End Of Time |
| HEC 421-DIET AND DESEASE II | General Elective | Fall 1983 to End Of Time |
| HEC 422-FOODSERVICE MGT I | General Elective | Fall 1983 to End Of Time |
| HEC 424-FOODSERVICE MGT II | General Elective | Fall 1983 to End Of Time |
| HEC 425-PRACT FOOD SERV MGT | General Elective | Fall 1983 to End Of Time |
| HEC 427-SPEC PROBS FDS NUTR | General Elective | Fall 1985 to End Of Time |