| Transfer Course | UAB Equivalent | Effective Term |
| NTDT 110-Principles of Food Preparation | General Elective | Fall 1998 to Summer 2001 |
| NTDT 110-PRIN OF FOOD PREP | General Elective | Fall 2001 to End Of Time |
| NTDT 210-HELP PROFESSREL | General Elective | Fall 2001 to End Of Time |
| NTDT 216-PERSONAL NUTRITION | NTR 222-Nutrition And Health | Fall 1998 to End Of Time |
| NTDT 300-FOUND OF NUTRITION | NTR 222-Nutrition And Health | Fall 1998 to End Of Time |
| NTDT 310-LIFECYCLE NUTRITION | NTR 222-Nutrition And Health | Fall 2001 to End Of Time |
| NTDT 312-INTERNATIONAL FOODS | General Elective | Fall 2000 to End Of Time |
| NTDT 350-COMMUNITY NUTRITION EDU | NTR 222-Nutrition And Health | Fall 1999 to End Of Time |
| NTDT 370-Externship | General Elective | Fall 1999 to End Of Time |
| NTDT 410-Medical Nutrition Therapy I | General Elective | Fall 1999 to End Of Time |
| NTDT 411-Medical Nutrition Therapy II | General Elective | Fall 1999 to End Of Time |
| NTDT 412-Quantity Food Prep. & Mgmt | General Elective | Fall 1999 to Summer 2001 |
| NTDT 412-QUANT FOOD PRODUMGM | General Elective | Fall 2001 to End Of Time |
| NTDT 413-Food Service Org & Mgmt | General Elective | Fall 1999 to End Of Time |
| NTDT 414-EXPERIMENTAL FOODS | General Elective | Fall 2000 to End Of Time |
| NTDT 416-Adv Nutrition & Metabolism | General Elective | Fall 1999 to End Of Time |
| NTDT 483-Senior Research | General Elective | Fall 1999 to End Of Time |