| Transfer Course | UAB Equivalent | Effective Term |
| CFS 101-Orientation to Food Serv Indus | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 102-Catering | NOTR 101-No Transfer Credit Awarded | Fall 1994 to End Of Time |
| CFS 110-Basic Food Preparation | UNKN 101-No Transfer Credit Awarded | Fall 1994 to End Of Time |
| CFS 111-Foundations in Nutrition | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 112-Sanitation, Safety & Food Serv | NOTR 101-No Transfer Credit Awarded | Fall 1994 to End Of Time |
| CFS 114-Meal Management | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 115-Advanced Food Preparation | NOTR 101-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 201-Meath Preparation & Processing | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 204-Foundations of Baking | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 222-Dietary Management | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 251-Menu Design | NOTR 201-No Transfer Credit Awarded | Fall 1994 to End Of Time |
| CFS 260-Internship for Comm Food Serv | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |
| CFS 281-Special Topics in Comm Food Pr | NOTR 201-No Transfer Credit Awarded | Fall 1998 to End Of Time |